Frequently bought together:
While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. Tapioca is a starch extracted from the cassava root through a process of washing and pulping. The wet pulp is then squeezed to extract a starchy liquid. Once all the water evaporates from the starchy liquid, the tapioca flour remains.
Alternatively, Wardy's Cassava Flour is the whole root, simply peeled, dried, and ground. This means it has more dietary fiber than tapioca flour – and allows you to make Cassava Flour Tortillas, which would not be possible with tapioca flour.
Technical Details:
| Brand: | Wardys |
|---|---|
| EAN: | WRD-004 |
| Seller SKU: | WRD-SKU-004 |
| Condition: | New |
| Origin: | Guyana |
| Availability: | In Stock |
| Minimum order quantity: | 12 |
| Shipping weight: | 0.40 kg |
| Date first listed on Stabroek Online Marketplace: | Jun 12, 2022 |
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Items soldOur business produces a range of flavoured flours suitable for all porridge lovers! These nutritious flours can be consumed by all! From infanthood to adults. Our focus is to produce nourishing flours using locally grown produce such as corn, rice, plantains, eddoes, cassava, sweet potatoes and even moringa. Yes! These are all different types of flours we produce. Also added to this range are barley, chickpeas, and split peas flours.
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Wardy's (Online)
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