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Wardy's Barley flour is a fine powder made by grinding whole barley grain. Along with our many other flours, this also can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Gluten Free. Non GMO.
Technical Details:
| Brand: | Wardys |
|---|---|
| EAN: | WRD-002 |
| Seller SKU: | WRD-SKU-002 |
| Condition: | New |
| Origin: | Guyana |
| Availability: | In Stock |
| Minimum order quantity: | 12 |
| Shipping weight: | 0.40 kg |
| Date first listed on Stabroek Online Marketplace: | Jun 12, 2022 |
Wardy's Barley flour is a fine powder made by grinding whole barley grain. Along with our many other flours, this also can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Gluten Free. Non GMO.
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At Wardy’s Agro Processing ESTB., our motto is to provide nutritious products that is prepared hygienically for best customer satisfaction. As such, we dry all our products indoor, which effects to contamination free.
Our business produces a range of flavoured flours suitable for all porridge lovers! These nutritious flours can be consumed by all! From infanthood to adults. Our focus is to produce nourishing flours using locally grown produce such as corn, rice, plantains, eddoes, cassava, sweet potatoes and even moringa. Yes! These are all different types of flours we produce. Also added to this range are barley, chickpeas, and split peas flours.
Our business produces a range of flavoured flours suitable for all porridge lovers! These nutritious flours can be consumed by all! From infanthood to adults. Our focus is to produce nourishing flours using locally grown produce such as corn, rice, plantains, eddoes, cassava, sweet potatoes and even moringa. Yes! These are all different types of flours we produce. Also added to this range are barley, chickpeas, and split peas flours.
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