- Pickled Okra made with tender young pods of okra preserved in a brine with garlic, dill, vinegar, water and peppercorns.
- This plant actually possesses a lot of nutrition within with an incredible amount of fiber, vitamin C, folate and antioxidants. Pickling okra is a practical way to keep this seasonal vegetable in your fridge all year long.
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Made from some of Guyana's hottest peppers. Pomeroon's Delight Hot Pepper Sauce was made by the Pomeroon Women's Agro-Processors Association.
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Umami Hickory Smoked BBQ Sauce is infused with a natural hickory smoke flavor, adding a slow-roasted, just-off-the-grill richness to your favorite barbecue meats. Gluten Free and All Natural Ingredients. No artificial preservatives or colors, giving your barbecue the authentic flavour.
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Denise Institute of Catering - Mango Jam is made from 100% Organic Ripe Mangoes and contain reasonable levels of both vitamins A and C. Vitamin C is involved in the formation of collagen – the protein that acts as a scaffold to skin, keeping it plump and firm. Vitamin C is one of the most important antioxidants, playing a protective role against environmental damage; a deficiency of vitamin C can affect wound healing and increase fine lines and wrinkles. Our hair also requires vitamin C both for collagen production and also to help with the absorption of iron – an important mineral needed for hair growth.
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