Plantain Flour is rich in most vitamins, especially Ascorbic  Acid (Vitamin C) and Carotene and its low fat content makes it a delight for people suffering from ailments such as Obesity, Diabetes, Gallstone, etc.. 

This Gluten-Free product is made from only the highest quality plantains making it a great and healthy alternative. 

Made In Guyana

Cassareep is the juice of the Cassava, a shrub native to South America, it is made from the juice of the bitter cassava. The juice is boiled until it reduces and caramelizes, forming a thick and delicious syrup. It's the creation of the Guyanese Amerindian, indigenous peoples to Guyana, and an important ingredient in Guyanese Pepperpot. Not all cassavas render the same amount of juice. It depends on their size and maturity.

A peculiar quality of cassareep, which works as an antiseptic, is that it allows food to be kept "on the back of the stove" for indefinite lengths of time, as long as additional cassareep is added every time meat is added. 

Cassava (aka Casabe) Bread is a flatbread, as hard and thin as a cracker, made from cassava flour.

Cassava Product. Gives Pepperpot its distinctive flavour and also acts as a preservative

Locally grown fruits, preserved in a fruit blend for cakes

Energy meal mix

Coconut flour

A Family Tradition

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A Guyanese Favourite

Ready to eat in two minutes.

Ready to eat in two minutes. Cow face included.

Ready to drink, just add water. Milk already added.

Ready to drink, just add water. Milk has already been added.

Ready to eat soup, just add water