Guyanese Fry Bora with Chicken

Fry Bora is one of my favorite Guyanese vegetable dishes. It is also known as Chinese Long Beans, Yard Beans, or Snake Beans. It’s delicious with Seafood, Meat, or all by Itself, but I enjoy it best with Chicken. This is delicious curried or stir-fried. It’s a simple dish to make and one that is healthy and very satiating. If we’re having this with roti, I cook the Bora softer, but when pairing with rice it’s nice to have it a little firmer.