VEGAN SPICE - Garam masala is a blend of ground spices used extensively in Indian cuisine which is usually toasted to bring out more flavor and aroma and then ground. This spice mix is best when added at the end of cooking and can even be sprinkled on a dish.

PERFECT FOR DAILY DIET: Ideal for use as a base flavour for a wide range of dishes ranging from chicken and coconut curry to spicy vegetable stir fry. Shake over stir-fried vegetables or into curries.

WORLDLY FLAVORFUL: Garam masala is a warming mix, with flavors like cardamom, cinnamon, cloves, and peppercorns. A key difference of garam masala from curry powder is the lack of turmeric; therefore, garam masala usually has a sweeter taste.

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